Why Italians Love To Talk About Food

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Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian “culinary...

Paperback: 480 pages
Publisher: Farrar, Straus and Giroux; First Edition edition (November 23, 2010)
Language: English
ISBN-10: 0374532532
ISBN-13: 978-0374532536
Product Dimensions: 7.1 x 1.2 x 8.9 inches
Amazon Rank: 2874337
Format: PDF ePub Text djvu ebook

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It's true that Italians like to talk about food. Living here, I've discovered that every conversation will gravitate to cuisine in some form or another, and that the subtlties of the language include double meanings that involve foods. While this b...

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way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition.In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world’s richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy’s culinary gifts.